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    You are in: Home / Recipes / Sunbeam Waffles Recipe
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    Sunbeam Waffles

    Sunbeam Waffles. Photo by Baby Kato

    1/2 Photos of Sunbeam Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    chow n' groove's Note:

    I bought a working 1950's Sunbeam Waffle Iron (80 square inches of waffle!) at an estate sale, and found the original insert with the recipe online. The addition of vanilla makes these waffles perfect.

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    Ingredients:

    Serves: 6

    Yield:

    Eggo-si ...

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites until stiff, and set aside.
    2. 2
      Beat egg yolks for one minute; add milk and vanilla, and beat for one minute longer.
    3. 3
      Add sifted dry ingredients, and beat only until mixed. Pour in cooled, melted butter until throughly blended.
    4. 4
      Fold in egg whites.
    5. 5
      Pour 14 oz. of batter in center of grids.
    6. 6
      Cook until golden brown.

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    Ratings & Reviews:

    • on June 04, 2013

      55

      Thank you for sharing your lovely recipe. I enjoyed these waffles very much. I garnished them with icing sugar, butter and a little heated maple syrup. They were big, fluffy and tender. Quick and easy to make. Thank you for sharing this recipe. Made for New Kids on the Block.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sunbeam Waffles

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.2
     
    Calories from Fat 245
    47%
    Total Fat 27.2 g
    41%
    Saturated Fat 15.9 g
    79%
    Cholesterol 189.6 mg
    63%
    Sodium 981.3 mg
    40%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.7 g
    7%
    Protein 13.5 g
    27%

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