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    You are in: Home / Recipes / Sun Ya Fried Rice Recipe
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    Sun Ya Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Hey Jude's Note:

    This recipe is from my favorite cookbook, Madame Wong's Long-Life Chinese Cooking, with a few changes by me. The name comes from the Sun Ya restaurant in Shanghai where a chef developed this recipe. This is a very flexible recipe - you can use just about any leftover meat in this, though I've listed just shrimp, chicken and pork. I made this with leftover duck meat once and it was delicious!

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    Units: US | Metric

    • 6 teaspoons peanut oil
    • 2 eggs, beaten and mixed with
    • 1/2 teaspoon salt
    • 2 green onions, sliced
    • 2 dried black mushrooms, soaked in hot water 20 minutes,remove stems and diced
    • 1 1/2 teaspoons sherry wine
    • 4 cups cold cooked rice
    • 1/2 teaspoon salt
    • 1/2 cup cooked diced chicken
    • 1/2 cup cooked diced roast pork
    • 2 teaspoons chicken stock
    • 2 teaspoons soy sauce
    • 1/2 cup fresh shelled small shrimp, halved
    • 1/4 cup frozen peas, blanched in boiling water for one minute and rinsed in cold water


    1. 1
      Heat 2 tablespoons of oil in a wok or large skillet; when very hot, pour in beaten eggs and scramble briskly with a spoon; remove and set aside.
    2. 2
      Heat 2 tablespoons of oil in same pan; stir-fry onions and mushrooms; add sherry and stir-fry 10 seconds; remove and set aside.
    3. 3
      Heat 2 tablespoons of oil in the same pan; add rice and stir-fry, breaking up the lumps with spoon; add salt.
    4. 4
      Continue stirring until rice becomes hot; pour in chicken, pork, onion/mushroom mixture and scrambled eggs; stir-fry to mix well and heat.
    5. 5
      Add stock to moisten mixture, add soy sauce, shrimp and peas.
    6. 6
      Stir-fry until heated thoroughly and shrimp is cooked.

    Ratings & Reviews:

    • on March 06, 2005


      Very good, just like the real "Fried Rice". Thank You.

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    • on April 27, 2004


      Hey Jude!!! I have you to thank for a GREAT LUNCH!!! Had leftover rice, shrimp and chicken so tried this today itself. Very good. I added some 5 spice powder for flavour and used button mushrooms and some bean sprouts too. Did not have sherry wine so used rum and ginger combo (my aunt taught me that this is a replacement for Sherry-I dunno abt sherry wine) but was truly satisfied with the result. Thanks, :)Fay

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sun Ya Fried Rice

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.2
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 2.4 g
    Cholesterol 109.0 mg
    Sodium 810.7 mg
    Total Carbohydrate 56.9 g
    Dietary Fiber 1.3 g
    Sugars 0.8 g
    Protein 14.0 g

    The following items or measurements are not included:


    small shrimp

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