Prep 20 mins
Cook 15 mins
This recipe is from my favorite cookbook, Madame Wong's Long-Life Chinese Cooking, with a few changes by me. The name comes from the Sun Ya restaurant in Shanghai where a chef developed this recipe. This is a very flexible recipe - you can use just about any leftover meat in this, though I've listed just shrimp, chicken and pork. I made this with leftover duck meat once and it was delicious!
- 6 teaspoons peanut oil
- 2 eggs, beaten and mixed with
- 1⁄2 teaspoon salt
- 2 green onions, sliced
- 2 dried black mushrooms, soaked in hot water 20 minutes,remove stems and diced
- 1 1⁄2 teaspoons sherry wine
- 4 cups cold cooked rice
- 1⁄2 teaspoon salt
- 1⁄2 cup cooked diced chicken
- 1⁄2 cup cooked diced roast pork
- 2 teaspoons chicken stock
- 2 teaspoons soy sauce
- 1⁄2 cup fresh shelled small shrimp, halved
- 1⁄4 cup frozen peas, blanched in boiling water for one minute and rinsed in cold water
- Heat 2 tablespoons of oil in a wok or large skillet; when very hot, pour in beaten eggs and scramble briskly with a spoon; remove and set aside.
- Heat 2 tablespoons of oil in same pan; stir-fry onions and mushrooms; add sherry and stir-fry 10 seconds; remove and set aside.
- Heat 2 tablespoons of oil in the same pan; add rice and stir-fry, breaking up the lumps with spoon; add salt.
- Continue stirring until rice becomes hot; pour in chicken, pork, onion/mushroom mixture and scrambled eggs; stir-fry to mix well and heat.
- Add stock to moisten mixture, add soy sauce, shrimp and peas.
- Stir-fry until heated thoroughly and shrimp is cooked.
Very good, just like the real "Fried Rice". Thank You.
Hey Jude!!! I have you to thank for a GREAT LUNCH!!! Had leftover rice, shrimp and chicken so tried this today itself. Very good. I added some 5 spice powder for flavour and used button mushrooms and some bean sprouts too. Did not have sherry wine so used rum and ginger combo (my aunt taught me that this is a replacement for Sherry-I dunno abt sherry wine) but was truly satisfied with the result. Thanks, :)Fay