Sun-Sational Cheesecake
- Ready In:
- 53mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons margarine, Melted
- 24 ounces cream cheese, Softened
- 1 cup sugar
- 3 tablespoons unbleached all-purpose flour
- 2 tablespoons lemon juice
- 1 tablespoon lemon, rind of, Grated
- 1⁄2 teaspoon vanilla
- 4 large eggs (1 Separated)
- 3⁄4 cup sugar
- 2 tablespoons cornstarch
- 1⁄2 cup water
- 1⁄4 cup lemon juice
directions
- Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring- form pan.
- Bake at 325 degrees F., 10 minutes.
- Combine cream cheese, sugar, flour, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended.
- Add three eggs, one at a time, mixing well after each addition.
- Beat in remaining egg white, reserve yolk for glaze.
- Pour over crust.
- Bake at 325 degrees F., 10 minutes.
- Reduce oven temperature to 250 degrees F.; continue baking 30 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Combine sugar and cornstarch in saucepan; stir in water and juice.
- Cook, stirring constantly, until clear and thickened.
- Add small amount of hot mixture to slightly beaten egg yolk.
- Return to hot mixture, cook 3 minutes stirring constantly.
- Cool slightly.
- Spoon over cheesecake, chill.
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RECIPE SUBMITTED BY
Dannygirl
Canada