Total Time
10mins
Prep 10 mins
Cook 0 mins

Saved from a magazine for later. It says, "if your tomatoes are very sweet and need more acid, adjust the flavor by adding another 1 Tbs. sherry vinegar. For a variation, try substituting 2 Tbs. torn basil or a mix or chopped fresh herbs for parsley. The salad may be prepared up to 2 hours ahead, covered, and left at room temperature. Toss again before serving."

Ingredients Nutrition

Directions

  1. Slice the olives into quarters.
  2. Core the tomatoes and slice them into large bite-sized wedges or cubes.
  3. Put the olives, tomatoes, and shallot in a large bowl and season with salt and pepper to taste.
  4. Add the sherry vinegar and parsley.
  5. Season again with salt and pepper to taste; then add the olive oil and toss.