Total Time
Prep 15 mins
Cook 0 mins


Ingredients Nutrition


  1. In a wide saucepan, heat olive oil and saute garlic for one minute. Add sun-dried tomatoes and mushrooms and cook-stir for a few minutes, until the tomatoes color the oil and mushrooms. Add fresh baby shrimp and saute until cooked.
  2. Pour in water, season with salt. Stir mixture and let simmer for two minutes. Remove from heat.
  3. While still hot, toss together sauce, fresh basil leaves and cooked noodles. Serve with parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a