Sun-Dried Tomatoes in the Oven! Sun-Dried Tomatoes

Total Time
Prep 0 mins
Cook 8 hrs

I don't remember where I got this from but I love this recipe because it's just tomatoes. I know there's a few other on here seasoned with oil and herbs (which I'm dying to try). I use these when I don't want to compromise the flavor of the dish I'm making :O) These never make it to a jar to be stored. They're still a tiny bit soft with a loaded sweet flavor! There's nothing to measure so you can choose how many you want to make!I had to put in an amount to post it...


  1. Cut tomatoes in half.
  2. Place on foil lined baking tray.
  3. Bake at 200 degrees for 8-10 hours.
  4. Store in mason jar with olive oil.


Most Helpful

perfect!!!! thats all I can say

Rennug September 24, 2008

Ihad bought some Roma Tomatoes on the vine at Costco and had about a dozen of them left over.... what to do???? Well, I found this recipe - loved it so much I actually went back and bought more tomatoes to dry! I actually cut each tomato into 8 and then added dried oregano, fresh basil and salt. Poured lots of olive oil over them (about 1/2 cup) and then put them in the oven at 200 for about 6 1/2 hours. I packed them in oil and put them in the fridge..... the first batch only lasted 2 days - they were soooooo good! I will be using this method on a regular basis from now on! Thank you!

12345678980123455677889 May 26, 2008

I made this because I have an abundance of tomatoes in my garden. I dried them in my convection oven at 225 degrees and it took between 5-5.5 hours. So tasty - I mean to freeze them, but we keep noshing on them. Thanks for posting!

Chef TraceyMae August 05, 2009

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