Prep 0 mins
Cook 8 hrs
I don't remember where I got this from but I love this recipe because it's just tomatoes. I know there's a few other on here seasoned with oil and herbs (which I'm dying to try). I use these when I don't want to compromise the flavor of the dish I'm making :O) These never make it to a jar to be stored. They're still a tiny bit soft with a loaded sweet flavor! There's nothing to measure so you can choose how many you want to make!I had to put in an amount to post it...
- Cut tomatoes in half.
- Place on foil lined baking tray.
- Bake at 200 degrees for 8-10 hours.
- Store in mason jar with olive oil.
perfect!!!! thats all I can say
Ihad bought some Roma Tomatoes on the vine at Costco and had about a dozen of them left over.... what to do???? Well, I found this recipe - loved it so much I actually went back and bought more tomatoes to dry! I actually cut each tomato into 8 and then added dried oregano, fresh basil and salt. Poured lots of olive oil over them (about 1/2 cup) and then put them in the oven at 200 for about 6 1/2 hours. I packed them in oil and put them in the fridge..... the first batch only lasted 2 days - they were soooooo good! I will be using this method on a regular basis from now on! Thank you!
I made this because I have an abundance of tomatoes in my garden. I dried them in my convection oven at 225 degrees and it took between 5-5.5 hours. So tasty - I mean to freeze them, but we keep noshing on them. Thanks for posting!