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1/1 Photo of Sun-Dried Tomatoes and Cheese Terrine
This recipe calls for pesto, but it would not go through as an ingredient, so I entered, basil then pesto after a comma. If you are using the dry packed sun-dried tomatoes, they need to be refreshed in boiling water, then drained once rehydrated. If using the oil packed, simply drain the oil.
Units: US | Metric
Serving Size: 1 (84 g)
Servings Per Recipe: 16