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    You are in: Home / Recipes / " Sun-Dried " Tomatoes Recipe
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    " Sun-Dried " Tomatoes

    " Sun-Dried " Tomatoes. Photo by kiss-a-suger

    1/7 Photos of " Sun-Dried " Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Gerry sans Sanddunes's Note:

    These are almost as good as chocolate ...

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    Ingredients:

    Yield:

    slivers

    Units: US | Metric

    Directions:

    1. 1
      Core the stem area out from each tomato.
    2. 2
      Cut each tomato in half crosswise.
    3. 3
      Take each tomato half in hand- with the cut-side out- and give it a quick, gentle squeeze to force out the seeds.
    4. 4
      Use a finger to sweep remaining seeds out.
    5. 5
      Place each tomato, cut-side up, on a cookie sheet.
    6. 6
      Spray or drizzle olive oil across the top of each tomato half.
    7. 7
      Sprinkle garlic, basil, oregano across the tomatoes.
    8. 8
      Season with salt and pepper to taste.
    9. 9
      Bake in a 200°F oven for 4-6 hours or until the tomatoes are"dry" to the touch.
    10. 10
      When they are cool, cut each tomato half in quarters and store in fridge-- or start nibbling immediately.

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    Ratings & Reviews:

    • on August 07, 2008

      45

      Without knowing how many tomatoes to use, I settled on 7 medium-sized beauties. The end result was a tad over-seasoned; I think about 10-11 tomatoes of this size would have been perfect for me. I baked them for 6 hours and they were still a little wet to the touch, so I put them in the dehydrator overnight on a low setting and they came out nice. I had them in a pasta and prosciutto with arugula pesto last night and we both had seconds. Oh, the aroma... ~*inhales deeply*~ YUM! :) Thanks for the lovely recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2003

      55

      These were very easy to make and very tasty! It doesn't say how many tomatoes to use, but I used about 5. I also didn't have the fresh spices on hand so I used about 1 tsp of garlic salt, 1 tsp basil, and 1 tsp of oregano, put them together in a ziploc baggie and ran my rolling pin over it a few times to make the spices extra fine. Anyway, this was a great way to use up some extra tomatoes and I will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2003

      55

      Perfect. Easy, taste is wonderful, a snap to make! Wonderful way to use up my extra tomatoes. I have the extras in olive oil in the fridge. I had to use dried seasonings, because I didn't have any fresh on hand. I will definitally be making these again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for " Sun-Dried " Tomatoes

    Serving Size: 1 (13 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.1
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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