Total Time
Prep 10 mins
Cook 30 mins

A very different wing recipe.


  1. In a food processor, blend the tomatoes, garlic, and spices until they're chopped fine.
  2. Add the mayonaise and continue blending until a smooth paste forms.
  3. Transfer to a large mixing bowl with a rubber spatula. Set aside.
  4. Preheat oven to 375*F.
  5. Spread the wings evenly on a buttered 1-2 inch deep baking dish.
  6. Brush them with olive oil and sprinkle with salt and pepper.
  7. Bake 25-30 minutes, or until crispy brown, and cooked through.
  8. Remove from oven and drain off excess oil.
  9. Let wings cool for 5 minutes.
  10. Toss wings in bowl with sundried tomato mixture, coating thoroughly.
  11. Note: To soak tomatoes, pour enough water over them to cover and let them stand for 10 minutes.