Total Time
Prep 5 mins
Cook 5 mins

If you have sun dried tomatoes and basil on hand this is a fast vinaigrette to make.


  1. Place all ingredients in blender (salt and pepper to taste) and blend until creamy.
  2. Serve on tossed green salad, garden fresh vegetables, or other salad of your choice.
Most Helpful

I made this a month or so ago with a few changes. I had some tomatoes to get rid of so dried them for a couple of hours in my oven instead of the sundried tomatoes called for. I usually like a bit lighter oil so used canola oil and to add some oomph I added a bit of Frank's Red Hot sauce. Threw it all in the Cuisinart and it is a rockin' hot and healthy dressing, thank you for posting, Charlotte J.

Garlic Chick January 21, 2012