Total Time
Prep 10 mins
Cook 0 mins

I came up with this blend so I would have a change from the usual Italian dressings that are so tart. It has a smooth taste and can be used in pasta salads, on green salads and also as a dipping sauce for your favorite breads.

Ingredients Nutrition


  1. Place all ingredients in blender and mix until well blended.
Most Helpful

I've been searching for a dressing that is close to one that comes with a bagged salad at our local partner just fell in love with it and your dressing has made him so happy. It is so good!!! Plus it has no additives or colours etc.+Thank you so much for posting your recipe.

Fairy Nuff August 17, 2008

This was a very nice salad dressing. The different taste that i was seeking. I made it first to allow the flavors to marry, while I made a salad. I made a portobello mushroom, feta cheese salad with other additions. Your recipe, as I suspected was the perfect dressing for it. Might add a tad more of the rice vinegar for the quantity of salad, that I made. I really do make big salads. Thank you for sharing

Grannydragon April 07, 2008

WOW!!!This is great tasting,I used a little less rosemary&oregano(personal taste).I`m using it on veggie pasta salad,but as you say it could be used for many things.So thank you very very much,Linda

lin1 August 03, 2005