Sun-Dried Tomato Tortellini Soup

Total Time
50mins
Prep 20 mins
Cook 30 mins

The dry-packed tomatoes rehydrate in this quickly made soup, eliminating the need to steep them.

Ingredients Nutrition

Directions

  1. Heat oil in a large Dutch oven over medium-high heat. Add onion, carrot, celery, and garlic; sauté 5 minutes. Add broth and next 5 ingredients (through bay leaf); bring to a boil. Reduce heat; simmer 2 minutes. Add pasta and bok choy; simmer 7 minutes or until pasta is done. Discard bay leaf.

Reviews

(1)
Most Helpful

I was hesitant about the large amount of sundried tomatoes in this recipe, but they do add a lot of character to this soup. The tomatoes add an earthy, complex flavor and wonderful color. Very good!

Ginny Sue February 24, 2007

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