Sun-Dried Tomato-Tofu Dip

READY IN: 10mins
Recipe by Mysterygirl

A different and interesting dip for your raw veggies

Top Review by Kizzikate

My first tofu recipe! I made it this morning and chilled all day... the flavors blend wonderfully, and we especially enjoyed this dip with cauliflower and celery. Next time I will double the recipe, because it keeps well and gets eaten very quickly! Oh, almost forgot... all I had on hand was bottled minced garlic, and that worked very well!

Ingredients Nutrition


  1. Purée tofu in blender until smooth.
  2. Add remaining ingredients and mix well.
  3. Keeps 3 to 4 days in an airtight container in refrigerator.

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