Sun-Dried Tomato-Tofu Dip

READY IN: 10mins
Recipe by Mysterygirl

A different and interesting dip for your raw veggies

Top Review by Kizzikate

My first tofu recipe! I made it this morning and chilled all day... the flavors blend wonderfully, and we especially enjoyed this dip with cauliflower and celery. Next time I will double the recipe, because it keeps well and gets eaten very quickly! Oh, almost forgot... all I had on hand was bottled minced garlic, and that worked very well!

Ingredients Nutrition

Directions

  1. Purée tofu in blender until smooth.
  2. Add remaining ingredients and mix well.
  3. Keeps 3 to 4 days in an airtight container in refrigerator.

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