Sun-Dried Tomato-Tofu Dip

Total Time
Prep 10 mins
Cook 0 mins

A different and interesting dip for your raw veggies

Ingredients Nutrition


  1. Purée tofu in blender until smooth.
  2. Add remaining ingredients and mix well.
  3. Keeps 3 to 4 days in an airtight container in refrigerator.
Most Helpful

My first tofu recipe! I made it this morning and chilled all day... the flavors blend wonderfully, and we especially enjoyed this dip with cauliflower and celery. Next time I will double the recipe, because it keeps well and gets eaten very quickly! Oh, almost forgot... all I had on hand was bottled minced garlic, and that worked very well!

Kizzikate June 08, 2007