Sun-Dried Tomato Tapenade

Be the first to review
READY IN: 5mins
Recipe by Amanda in Adelaide

From a magazine about 10 years ago! This is delicious on crusty bread, as a pizza base, or mixed with philly for a dip and is very quick to make.

Ingredients Nutrition


  1. Place tomatoes, garlic, basil and anchovies in food processor and whizz until roughly chopped.
  2. Add extra virgin olive oil and worcestershire sauce and process intil smooth.
  3. Store in sterilised jars in refridgerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a