Total Time
5mins
Prep 5 mins
Cook 0 mins

From a magazine about 10 years ago! This is delicious on crusty bread, as a pizza base, or mixed with philly for a dip and is very quick to make.

Ingredients Nutrition

Directions

  1. Place tomatoes, garlic, basil and anchovies in food processor and whizz until roughly chopped.
  2. Add extra virgin olive oil and worcestershire sauce and process intil smooth.
  3. Store in sterilised jars in refridgerator.