Sun-Dried Tomato Tapenade
"From a magazine about 10 years ago! This is delicious on crusty bread, as a pizza base, or mixed with philly for a dip and is very quick to make."
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1 cup drained sun-dried tomato
- 2 garlic cloves, peeled
- 1⁄2 cup firmly packed basil leaves, washed and well dried
- 3 anchovy fillets, drained
- 3 1⁄2 tablespoons extra virgin olive oil
- 1 1⁄2 teaspoons Worcestershire sauce
directions
- Place tomatoes, garlic, basil and anchovies in food processor and whizz until roughly chopped.
- Add extra virgin olive oil and worcestershire sauce and process intil smooth.
- Store in sterilised jars in refridgerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in a rural area 30 minutes from the City of Adelaide. I have 3 children and spend an inordinate amount of time chasing around after them! I enjoy cooking and reading about all kinds of food (but perhaps not vegan - never really did get the hang of that), although driving the kids here and there cramps up my cooking time and motivation some days.
I love cookbooks and have recently started to collect very old cookbooks, mostly from the 19th century. I love all books actually and, if I could get away with it, I would spend half the day with my nose in a book.
I also adore where we live, which is in the Adelaide hills. We live on top of a hill with gorgeous views out over the vineyards and across valleys. It is nice to be so close to the vines because I also have a fondness for sauvignon blanc, a lot of which is grown here!
<img src="http://www.satsleuth.com/cooking/RecipeSwap2.JPG"/>
<img src="http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/Food%20Photos%202008/herbspicesticker.jpg" border="0" alt="Photobucket">
<img src="http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/527c0bbf.gif">
