Sun-Dried Tomato Tapenade

Total Time
15mins
Prep 15 mins
Cook 0 mins

This tapenade makes a great dressing for pasta salad or topping for grilled swordfish, tuna or veal.

Ingredients Nutrition

Directions

  1. In a small bowl, cover tomatoes with boiling water.
  2. Let steep until softened, about 30 minutes.
  3. Drain, reserving 1/4 cup of the liquid.
  4. Finely chop tomatoes and return to the bowl.
  5. Mash garlic with salt until it forms a paste.
  6. Add to tomatoes, along with basil, oil and reserved steeping liquid.
  7. Mix well.

Reviews

(1)
Most Helpful

Sorry Dancer, while I often seek out your recipes because they are tasty and healthy, this really didn't work out very well. Thouh I enjoyed the nice flavor of basil and sun dried tomatoes, they were mostly overshadowed by the saltiness. I do plan to make this with half the salt stated and willreport back on my results.

justcallmetoni July 30, 2006

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