Sun-Dried Tomato Tapenade

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is from another web site. I haven't made yet, but it looks very simple to make without the anchovies. The recipe actually says a handful of kalamata olives and a drizzle of olive oil so I guessed.

Directions

  1. Blend all ingredients in processor gradually adding olive oil until desired consistency. Taste occasionally to get it just right.

Reviews

(1)
Most Helpful

This turned out perfect!! It was a bit more on the pastey side than I wanted but I'm sure that was my fault. I did use a bit more olives because I wanted to get rid of what I had. Oh and I skipped the salt just because we don't like much at all & I figured there would be more than enough from the olives. Very nice flavor!! Served with crusty bread alongside a lovely pesto!! Thanks so much!!

Mindelicious April 08, 2011

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