Sun-Dried Tomato Tapenade
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
ingredients
- 1 cup sun-dried tomato packed in oil
- 3 garlic cloves
- 1⁄4 - 1⁄2 cup kalamata olive, pitted
- 1⁄8 cup olive oil, for consistency
- salt and pepper
directions
- Blend all ingredients in processor gradually adding olive oil until desired consistency. Taste occasionally to get it just right.
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Reviews
-
This turned out perfect!! It was a bit more on the pastey side than I wanted but I'm sure that was my fault. I did use a bit more olives because I wanted to get rid of what I had. Oh and I skipped the salt just because we don't like much at all & I figured there would be more than enough from the olives. Very nice flavor!! Served with crusty bread alongside a lovely pesto!! Thanks so much!!
RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.