Sun-Dried Tomato Tapenade

READY IN: 15mins
Recipe by cookalot 2

This is from another web site. I haven't made yet, but it looks very simple to make without the anchovies. The recipe actually says a handful of kalamata olives and a drizzle of olive oil so I guessed.

Top Review by Mindelicious

This turned out perfect!! It was a bit more on the pastey side than I wanted but I'm sure that was my fault. I did use a bit more olives because I wanted to get rid of what I had. Oh and I skipped the salt just because we don't like much at all & I figured there would be more than enough from the olives. Very nice flavor!! Served with crusty bread alongside a lovely pesto!! Thanks so much!!

Ingredients Nutrition


  1. Blend all ingredients in processor gradually adding olive oil until desired consistency. Taste occasionally to get it just right.

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