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This is SO delicious. My sister made it for a barbeque and it just vanished. My advice for making this is to only use fresh ingredients, not the pre-shredded cheese and certainly not the Kraft-type parmaseans sold outside of the refrigerator section. I used pecorino romano in place of the parmasean, and it came much better. Fresh parsley in place of dried is also a good move. But I'm sure any way you make it, it will be delicious.
Units: US | Metric
Serving Size: 1 (419 g)
Servings Per Recipe: 1