Sun-Dried Tomato Spread

Submitted by Ladyceres

"This is SO delicious. My sister made it for a barbeque and it just vanished. My advice for making this is to only use fresh ingredients, not the pre-shredded cheese and certainly not the Kraft-type parmaseans sold outside of the refrigerator section. I used pecorino romano in place of the parmasean, and it came much better. Fresh parsley in place of dried is also a good move. But I'm sure any way you make it, it will be delicious."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 1 recipe

ingredients

• 1 (8 ounce) package cream cheese (softened)
• 1⁄2 cup shredded sharp provolone cheese
• 1⁄2 cup shredded mozzarella cheese
• 1⁄4 cup grated parmesan cheese
• 1⁄3 cup chopped sun-dried tomato packed in oil
• 2 tablespoons parsley

directions

1. Blend everything with an electric mixer.
2. Refrigerate until serving time, at least 60 minutes.

Reviews

[Rainman]

Strong flavors. Simply wonderful.