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    You are in: Home / Recipes / Sun-Dried Tomato Spiced Shrimp Recipe
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    Sun-Dried Tomato Spiced Shrimp

    Sun-Dried Tomato Spiced Shrimp. Photo by TeresaS

    1/2 Photos of Sun-Dried Tomato Spiced Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    LMillerRN's Note:

    To get the most flavor from the marinade, press the sides of the bag when you turn it during the marinating process. Marinade for 2 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain sun-dried tomatoes in a sieve over a bowl, reserving oil. Place 1 tablespoon reserved oil in a food processor. Coarsely chop 1 cup tomatoes; add to food processor. Place remaining oil and sun-dried tomatoes in sun-dried tomato jar; reserve for another use. Add cilantro, rind, juice, and curry to food processor; process until smooth. Combine tomato mixture and shrimp in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours, turning bag occasionally. Remove shrimp from bag; discard marinade.
    2. 2
      Prepare grill to medium-high heat.
    3. 3
      Place shrimp on grill rack coated with cooking spray; grill 3 minutes on each side or until done.

    Ratings & Reviews:

    • on July 29, 2006

      55

      I thought this had a nice tangy flavor with the lemon/cilantro in it. I did think the sun-dried tomato were a little over powering for the dish. I did use a "red" curry paste (that's what I had on hand). Over all this is a dish I would make again using a little less sun-dried tomatoes. Opps!! I just noticed I was suppose to discard the marinade. No wonder I thought there was too much tomato mixture in the recipe. I just changed from a 4 star to a 5 star. My error. Can't wait to make this agian.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sun-Dried Tomato Spiced Shrimp

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.4
     
    Calories from Fat 65
    32%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 172.8 mg
    57%
    Sodium 274.8 mg
    11%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.1 g
    0%
    Protein 25.0 g
    50%

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