1/2 Photos of Sun-Dried Tomato Spiced Shrimp
To get the most flavor from the marinade, press the sides of the bag when you turn it during the marinating process. Marinade for 2 hours.
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- 1Drain sun-dried tomatoes in a sieve over a bowl, reserving oil. Place 1 tablespoon reserved oil in a food processor. Coarsely chop 1 cup tomatoes; add to food processor. Place remaining oil and sun-dried tomatoes in sun-dried tomato jar; reserve for another use. Add cilantro, rind, juice, and curry to food processor; process until smooth. Combine tomato mixture and shrimp in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours, turning bag occasionally. Remove shrimp from bag; discard marinade.
- 2Prepare grill to medium-high heat.
- 3Place shrimp on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
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Nutritional Facts for Sun-Dried Tomato Spiced Shrimp
Serving Size: 1 (159 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 203.4
- Calories from Fat 65
- Total Fat 7.3 g
- Saturated Fat 1.0 g
- Cholesterol 172.8 mg
- Sodium 274.8 mg
- Total Carbohydrate 10.4 g
- Dietary Fiber 2.3 g
- Sugars 0.1 g
- Protein 25.0 g