I thought this had a nice tangy flavor with the lemon/cilantro in it. I did think the sun-dried tomato were a little over powering for the dish. I did use a "red" curry paste (that's what I had on hand). Over all this is a dish I would make again using a little less sun-dried tomatoes. Opps!! I just noticed I was suppose to discard the marinade. No wonder I thought there was too much tomato mixture in the recipe. I just changed from a 4 star to a 5 star. My error. Can't wait to make this agian.