Sun-Dried Tomato Spaghetti Sauce

Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

Ingredients Nutrition


  1. Drain dried tomatoes, reserving 1/4 cup oil.
  2. Chop tomatoes, and set aside.
  3. Heat reserved oil in a Dutch oven; saute onion, celery, carrot and garlic in hot oil 15 minutes, stirring occasionally.
  4. Stir in dried and canned tomatoes, wine, fennel seeds, and pepper; cook, uncovered, over medium heat 1 hour or to desired consistency, stirring mixture occasionally.
  5. Position knife blade in food processor bowl; add half of sauce mixture.
  6. Pulse 4 or 5 times or until mixture is chopped but not smooth.
  7. Repeat the same procedure with remaining half of sauce mixture.
  8. Serve over hot pasta.


Most Helpful

Well Dancer, this is a really flavourful sauce. My husband and I loved it. We will certainly be enjoying this again. Thanks for a great recipe.

Midge Plourde June 10, 2003

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