Prep 5 mins
Cook 20 mins
Italian spin on my favorite fish! And it's healthy too!
- 24 ounces salmon fillets
- 1 (14 1/2 ounce) can diced tomatoes, drained
- 1⁄2 cup sun-dried tomato dressing
- 2 tablespoons parmesan cheese, shredded
- Preheat oven to 375°F.
- Place salmon on a greased 13x9x2-inch baking dish.
- Combine tomatoes and dressing. Pour over salmon and sprinkle with cheese.
- Bake uncovered for 20-25 minutes. Serve with rice or butter noodles.