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    You are in: Home / Recipes / Sun-Dried Tomato Rosemary Bread (Abm) Recipe
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    Sun-Dried Tomato Rosemary Bread (Abm)

    Sun-Dried Tomato Rosemary Bread (Abm). Photo by wicked cook 46

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    duonyte's Note:

    A lovely, light-textured loaf, with little suprise bits of dried tomato throughout. Try making dinner rolls with this dough - the perfect complement to an Italian meal. From

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    My Private Note


    Serves: 12


    lb. loaf

    Units: US | Metric


    1. 1
      Place all ingredients, except tomatoes, in your machine, in the order recommended by the manufacturer.
    2. 2
      Choose dough cycle. About 5 minutes before the dough cycle ends, add the tomato bits (this keeps the pieces recognizeable).
    3. 3
      When cycle ends, remove and shape as desired. When shaping, poke any pieces of tomato that stick up under the surface of the dough (the tomato will burn). Place on a cornmeal dusted baking sheet, spray lightly with olive oil. Let rise until doubled.
    4. 4
      Bake in a 375 deg. preheated oven for about 35 minutes or until bread tests done. (Rolls will be done in 15 or so minutes).

    Ratings & Reviews:

    • on August 06, 2009


      I have never like bread done in the ABM but since finding recipes that just use the dough cycle I have been converted LOL This smell DIVINE while mixing and rising in the ABM. I made it into a huge roundish loaf. This delicious.DH says it is EXCELLENT toasted. Definite keeper and going in my Divine cookbook . Made for Gimme 5 tag.

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    • on February 01, 2009


      Homemade rolls to swoon for! We made them pull-apart style, served warm with our lentil soup. I'd like to try with more whole-wheat flour, but these were still divine.

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    • on February 25, 2008

      This bread has wonderful flavour and aroma! I baked it free form and slashed the top. MMMMM! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Sun-Dried Tomato Rosemary Bread (Abm)

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 142.9
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 212.9 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 2.1 g
    Sugars 1.4 g
    Protein 4.1 g

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