Sun-Dried Tomato Rosemary Bread (Abm)

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

A lovely, light-textured loaf, with little suprise bits of dried tomato throughout. Try making dinner rolls with this dough - the perfect complement to an Italian meal. From

Ingredients Nutrition


  1. Place all ingredients, except tomatoes, in your machine, in the order recommended by the manufacturer.
  2. Choose dough cycle. About 5 minutes before the dough cycle ends, add the tomato bits (this keeps the pieces recognizeable).
  3. When cycle ends, remove and shape as desired. When shaping, poke any pieces of tomato that stick up under the surface of the dough (the tomato will burn). Place on a cornmeal dusted baking sheet, spray lightly with olive oil. Let rise until doubled.
  4. Bake in a 375 deg. preheated oven for about 35 minutes or until bread tests done. (Rolls will be done in 15 or so minutes).
Most Helpful

I have never like bread done in the ABM but since finding recipes that just use the dough cycle I have been converted LOL This smell DIVINE while mixing and rising in the ABM. I made it into a huge roundish loaf. This delicious.DH says it is EXCELLENT toasted. Definite keeper and going in my Divine cookbook . Made for Gimme 5 tag.

wicked cook 46 August 06, 2009

Homemade rolls to swoon for! We made them pull-apart style, served warm with our lentil soup. I'd like to try with more whole-wheat flour, but these were still divine.

White Rose Child February 01, 2009

This bread has wonderful flavour and aroma! I baked it free form and slashed the top. MMMMM! Thank you for posting!

luvcook'n February 25, 2008