Sun-Dried Tomato Rosemary Bread (Abm)

Total Time
3hrs 20mins
Prep
20 mins
Cook
3 hrs

A lovely, light-textured loaf, with little suprise bits of dried tomato throughout. Try making dinner rolls with this dough - the perfect complement to an Italian meal. From breadmachinedigest.com

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place all ingredients, except tomatoes, in your machine, in the order recommended by the manufacturer.
  2. Choose dough cycle. About 5 minutes before the dough cycle ends, add the tomato bits (this keeps the pieces recognizeable).
  3. When cycle ends, remove and shape as desired. When shaping, poke any pieces of tomato that stick up under the surface of the dough (the tomato will burn). Place on a cornmeal dusted baking sheet, spray lightly with olive oil. Let rise until doubled.
  4. Bake in a 375 deg. preheated oven for about 35 minutes or until bread tests done. (Rolls will be done in 15 or so minutes).