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Cook Time:
10 mins
30 mins
This is a delicious vegan version of the classic Italian omelette. The sundried tomatoes REALLY add a wonderful depth of flavor in this. Feel free to try different veggies in this too. Chopped broccoli, asparagus or spinach would be a nice substitute for the roasted peppers. NOTE: I have made this and skipped the broiling step. Just leave in the oven another 5-10 minutes to make sure it's firm.
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Units: US | Metric
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Serving Size: 1 (167 g)
Servings Per Recipe: 4
The following items or measurements are not included:
roasted pepper
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