Sun-Dried Tomato Risotto

Total Time
35mins
Prep 5 mins
Cook 30 mins

There is nothing better than freshly made risotto! Eat as much as you can while it's fresh - it's never quite as good the next day.

Ingredients Nutrition

Directions

  1. Dilute broth with water and set aside.
  2. Heat olive oil in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes or until translucent.
  3. Add risotto and saute with mixture for 2 minutes, until rice is crackling and slightly brown.
  4. Add 1 cup of broth liquid, salt and pepper. Stir constantly until all liquid is absorbed by the rice.
  5. Add basil, parsley, and sun dried tomatoes.
  6. Continue adding broth 1 cup at a time, until all liquid is absorbed, stirring constantly.
  7. Risotto will be tender and slightly creamy when done.
  8. Stir in freshly grated parmesan and serve.
Most Helpful

Amazing dish that I'll be making again as soon as possible. This was so good I wish I could give it more than 5 stars! Thank you very much for a new favorite. =)

neverfadetogray August 21, 2007