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    You are in: Home / Recipes / Sun-Dried Tomato Quiche Recipe
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    Sun-Dried Tomato Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    cookiedog's Note:

    Zach Pierce won first prize in the "student" category of the 2003 Iowa Egg Council recipe contest.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    filling

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter a pie pan.
    3. 3
      Arrange potato slices on bottom of pan. Brush potatoes with melted butter. Bake for 10 minutes (or longer for a crispier crust).
    4. 4
      For the filling: Layer sun-dried tomatoes, green onion, garlic, ham and cheese on top of potato crust.
    5. 5
      Whisk together eggs, cream, Italian seasoning, salt and pepper.
    6. 6
      Pour egg mixture over ingredients in pie pan.
    7. 7
      Bake for 40 to 50 minutes, or until a toothpick inserted in center comes out clean.
    8. 8
      Let stand for a few minutes, then slice and serve.

    Ratings & Reviews:

    • on May 10, 2009

      55

      What a fabulous recipe! My mother in law requested a sun dried tomato quiche for mother's day. I did a search and this was the only one I found. But everyone loved it. She loved it and so did my picky father in law. I made a couple of changes. I cooked the potatoes initially for 15 minutes at 400. I thought they would crisp more that way. I also substituted red onions for the the green and used half and half rather than whipping cream to cut the fat content. It was absolutely delicious and I will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      55

      What a great breakfast we had with this. The sun-dried tomatoes really made this over the top and loved the potato crust! Hubby insists that I make it again. Thanks for sharing this winner, cookiedog.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sun-Dried Tomato Quiche

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.3
     
    Calories from Fat 383
    77%
    Total Fat 42.6 g
    65%
    Saturated Fat 24.9 g
    124%
    Cholesterol 263.0 mg
    87%
    Sodium 564.6 mg
    23%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.8 g
    3%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    smoked ham

    italian seasoning

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