Sun-Dried Tomato Potato Wedges

Total Time
40mins
Prep 5 mins
Cook 35 mins

This is an easy recipe that is good with chicken or beef. The salad dressing added to the warm potatoes gives them lots of flavour.

Ingredients Nutrition

  • 4 baking potatoes, scrubbed
  • nonstick cooking spray
  • 14-13 cup sundried tomato and oregano salad dressing

Directions

  1. Cut potatoes into long fairly thick wedges-no need to peel.
  2. Par-boil in water over medium heat about 3-5 minutes.
  3. Drain and toss to coat with salad dressing while still warm.
  4. Spray a shallow baking dish with no-stick spray and add potatoes.
  5. Bake in 350 oven for 30 minutes turning once or until golden and crispy.

Reviews

(2)
Most Helpful

Good recipe Kate, my husband and I really enjoyed them, its a keeper. Thank you.

Jess96 February 19, 2003

Wonderful, easy tasty recipe. I left the skin on cut the potatoes into 1" wedges and tossed them in the dressing a couple of hours before baking them. The skin was crisp and they were a golden color all over. 30 minutes baking is perfect after par-boiling them for 4 minutes. Thank-you Kate in Ontario for an other way to do chips without deep frying

Bergy January 19, 2003

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