- 4 baking potatoes, scrubbed
- nonstick cooking spray
- 1⁄4-1⁄3 cup sundried tomato and oregano salad dressing
Directions See How It's Made
- Cut potatoes into long fairly thick wedges-no need to peel.
- Par-boil in water over medium heat about 3-5 minutes.
- Drain and toss to coat with salad dressing while still warm.
- Spray a shallow baking dish with no-stick spray and add potatoes.
- Bake in 350 oven for 30 minutes turning once or until golden and crispy.