Sun-Dried Tomato Potato Crush

Total Time
15mins
Prep 5 mins
Cook 10 mins

I threw this together tonight on a whim to go along side a nice steak. I enjoyed the results so figured I would share it here.

Ingredients Nutrition

Directions

  1. Cut the potatoes into small chunks about the size of a thumb. Leave the skins on.
  2. Put into a pot of boiling water and boil for about 10 minutes or until tender.
  3. Drain the potatoes well and transfer to a large bowl.
  4. Add the tomatoes, oil, margarine, garlic, parsley, salt and pepper into the bowl.
  5. Use a potato masher to crush the potatoes and the tomatoes together and keep going until everything is combined but the potatoes are crushed rather than mashed.
  6. Serve.
Most Helpful

5 5

Lovely recipe and very easy to prepare! I love sun-dried tomatoes and this was a great way to liven up mashed potatoes! I didn't use the margarine, I had ample oil from the tomatoes. I used this recipe as the topping for Shepherd's Pie Revisited, gaining the best of both worlds! Thank you Sarah-Jayne, Made for vegetarian swap#11