Sun-Dried Tomato Potato Crush

Submitted by Sarah_Jayne

"I threw this together tonight on a whim to go along side a nice steak. I enjoyed the results so figured I would share it here."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 2

ingredients

• 283.49 g potatoes
• 59.14 ml sun-dried tomato packed in oil, chopped up
• 9.85 ml sun-dried tomato olive oil, reserved from the jar of tomatoes
• 4.92 ml reduced fat margarine
• 1 garlic clove, minced
• 1.23 ml dried parsley
• 0.25 ml salt
• pepper (to season)

directions

1. Cut the potatoes into small chunks about the size of a thumb. Leave the skins on.
2. Put into a pot of boiling water and boil for about 10 minutes or until tender.
3. Drain the potatoes well and transfer to a large bowl.
4. Add the tomatoes, oil, margarine, garlic, parsley, salt and pepper into the bowl.
5. Use a potato masher to crush the potatoes and the tomatoes together and keep going until everything is combined but the potatoes are crushed rather than mashed.
6. Serve.

Reviews

[Karen Elizabeth]

Lovely recipe and very easy to prepare! I love sun-dried tomatoes and this was a great way to liven up mashed potatoes! I didn't use the margarine, I had ample oil from the tomatoes. I used this recipe as the topping for Recipe #369584, gaining the best of both worlds! Thank you Sarah-Jayne, Made for vegetarian swap#11