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    You are in: Home / Recipes / Sun-Dried Tomato Potato Crush Recipe
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    Sun-Dried Tomato Potato Crush

    Average Rating:

    1 Total Reviews

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    • on June 09, 2009

      Lovely recipe and very easy to prepare! I love sun-dried tomatoes and this was a great way to liven up mashed potatoes! I didn't use the margarine, I had ample oil from the tomatoes. I used this recipe as the topping for Shepherd's Pie Revisited, gaining the best of both worlds! Thank you Sarah-Jayne, Made for vegetarian swap#11

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    Nutritional Facts for Sun-Dried Tomato Potato Crush

    Serving Size: 1 (159 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 147.8
     
    Calories from Fat 26
    18%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 145.7 mg
    6%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.1 g
    4%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    sun-dried tomato olive oil

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