1 Review

Lovely recipe and very easy to prepare! I love sun-dried tomatoes and this was a great way to liven up mashed potatoes! I didn't use the margarine, I had ample oil from the tomatoes. I used this recipe as the topping for Shepherd's Pie Revisited, gaining the best of both worlds! Thank you Sarah-Jayne, Made for vegetarian swap#11

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Karen Elizabeth June 09, 2009
Sun-Dried Tomato Potato Crush