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    You are in: Home / Recipes / Sun-Dried Tomato Potato Crush Recipe
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    Sun-Dried Tomato Potato Crush

    Sun-Dried Tomato Potato Crush. Photo by Karen Elizabeth

    1/4 Photos of Sun-Dried Tomato Potato Crush

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sarah_Jayne's Note:

    I threw this together tonight on a whim to go along side a nice steak. I enjoyed the results so figured I would share it here.

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    Units: US | Metric


    1. 1
      Cut the potatoes into small chunks about the size of a thumb. Leave the skins on.
    2. 2
      Put into a pot of boiling water and boil for about 10 minutes or until tender.
    3. 3
      Drain the potatoes well and transfer to a large bowl.
    4. 4
      Add the tomatoes, oil, margarine, garlic, parsley, salt and pepper into the bowl.
    5. 5
      Use a potato masher to crush the potatoes and the tomatoes together and keep going until everything is combined but the potatoes are crushed rather than mashed.
    6. 6

    Ratings & Reviews:

    • on June 09, 2009


      Lovely recipe and very easy to prepare! I love sun-dried tomatoes and this was a great way to liven up mashed potatoes! I didn't use the margarine, I had ample oil from the tomatoes. I used this recipe as the topping for Shepherd's Pie Revisited, gaining the best of both worlds! Thank you Sarah-Jayne, Made for vegetarian swap#11

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sun-Dried Tomato Potato Crush

    Serving Size: 1 (159 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 147.8
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 145.7 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 3.9 g
    Sugars 1.1 g
    Protein 3.6 g

    The following items or measurements are not included:

    sun-dried tomato olive oil

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