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    You are in: Home / Recipes / Sun-Dried Tomato Pot Roast Recipe
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    Sun-Dried Tomato Pot Roast

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    1 Total Reviews

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    • on April 05, 2012

      You'll want to get a piece of tomato and onion, with every bite of this roast. It is really good! Don't throw out the garlic, give the cloves to the garlic lover in your house. One half teaspoon of ground rosemary was used instead of dried rosemary, which I took as meaning the needle-like leaves. One packet of Herb-Ox Instant Broth & Seasoning Sodium Free was adding to the one cup water. I can't wait to make this again, thank you for posting. I may try a larger roast next time. Made for Rejoice! It's "National Tomato Month" tag game! 2012

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    Nutritional Facts for Sun-Dried Tomato Pot Roast

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.8
     
    Calories from Fat 129
    42%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.8 g
    24%
    Cholesterol 99.7 mg
    33%
    Sodium 610.0 mg
    25%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 0.8 g
    3%
    Protein 34.1 g
    68%

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