Sun-Dried Tomato Pizza Snack Mix

Name: Sun-Dried Tomato Pizza Snack Mix
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 cups
Ingredients: 473.18 ml bite size shredded whole wheat cereal (like tiny shredded wheat squares); 473.18 ml unsweetened puffed corn cereal (Kix); 473.18 ml puffed rice cereal; 473.18 ml mini cheese crackers; 236.59 ml roasted sunflower seeds; 44.37 ml grated parmesan cheese; 44.37 ml butter; 29.58 ml olive oil; 9.85 ml dried Italian seasoning; 7.39 ml garlic powder; 59.14 ml tomato sauce; 4.92 ml balsamic vinegar; 1.87 ml sugar; 0.61 ml salt; 8-9 sun-dried tomatoes packed in oil, diced

Submitted by Donna M.

"Posted for a request, I have not tried this myself."

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Ready In:: 1hr 10mins
Ingredients:: 15
Yields:: 8 cups

ingredients

473.18 ml bite size shredded whole wheat cereal (like tiny shredded wheat squares)
473.18 ml unsweetened puffed corn cereal (Kix)
473.18 ml puffed rice cereal
473.18 ml mini cheese crackers
236.59 ml roasted sunflower seeds
44.37 ml grated parmesan cheese
44.37 ml butter
29.58 ml olive oil
9.85 ml dried Italian seasoning
7.39 ml garlic powder
59.14 ml tomato sauce
4.92 ml balsamic vinegar
1.87 ml sugar
0.61 ml salt
8-9 sun-dried tomatoes packed in oil, diced

directions

Preheat oven to 250 degrees F.
Spray 9x13 inch baking pan with nonstick cooking spray.
Combine cereals, crackers, and sunflower seeds in a large bowl and set aside.
Combine cheese, butter, oil, Italian seasoning and garlic powder in medium bowl.
Microwave on HIGH 1 to 1/2 minutes until foamy and herbs release their aromas.
Stir in tomato sauce, vinegar, sugar and salt.
Pour over cereal mixture and stir well to coat.
Spread evenly in prepared pan.
Bake 45 minutes, stirring every 15 minutes.
Stir in sun-dried tomatoes and bake another 15 minutes.
Let cool in pan set on wire rack about 2 hours, leaving uncovered until mixture is crisp and tomato pieces have lost their moisture.
Store in airtight container or resealable plastic storage bag.