I love all the ingredients in this recipe and expected to like it more, but it tasted too much like meatloaf made with tomato sauce. Maybe the technique of pan frying with the lid on steamed the burgers and added to the texture "problem".
I will admit, we were skeptical about this one. But the flavors really melded together and the burgers were nice and juicy. We both wished we had another one! Thanks for a great recipe!