2 Reviews

I love how simple this is but yet it is full of flavour. It was a hit with both hubby and 4 year old DD and goes into my keeper file. Thanks for posting!

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**Mandy** June 23, 2010

How good is this? If there were ten stars, that is what I would give. The only thing I doctored with is, I added parma chesse with the feta, sprinkled sea salt and quality italian seasoning with the drizzled olive oil. I pulled it out 5 minutes early, wrapped in tinfoil and let it rest. My daughter and boyfriend says its a keeper. Thank you for a great easy recipe.

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Canada "eh" February 16, 2011
Sun-Dried Tomato Pesto and Feta Stuffed Chicken Breasts