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    You are in: Home / Recipes / Sun-Dried Tomato Pesto and Feta Stuffed Chicken Breasts Recipe
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    Sun-Dried Tomato Pesto and Feta Stuffed Chicken Breasts

    Sun-Dried Tomato Pesto and Feta Stuffed Chicken Breasts. Photo by The Flying Chef

    1/2 Photos of Sun-Dried Tomato Pesto and Feta Stuffed Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    8 mins

    30 mins

    The Flying Chef's Note:

    This a very simple recipe to throw together and it tastes delicious. I just served ours over a salad but it would also work sliced over pasta with a sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-Heat oven to 180 degrees Celsius.
    2. 2
      Slice breasts and open out, using a meat mallet pound breasts, until of approximate even thickness.
    3. 3
      Spread pesto down center of each breast, place sliced sun-dried tomato down the center, top with feta, roll chicken breasts up and secure with prosciutto slices.
    4. 4
      Place breasts in an oven proof dish, drizzle olive oil over breasts and bake for about 30-35 Min's or until cooked through.

    Ratings & Reviews:

    • on June 23, 2010

      55

      I love how simple this is but yet it is full of flavour. It was a hit with both hubby and 4 year old DD and goes into my keeper file. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2011

      55

      How good is this? If there were ten stars, that is what I would give. The only thing I doctored with is, I added parma chesse with the feta, sprinkled sea salt and quality italian seasoning with the drizzled olive oil. I pulled it out 5 minutes early, wrapped in tinfoil and let it rest. My daughter and boyfriend says its a keeper. Thank you for a great easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sun-Dried Tomato Pesto and Feta Stuffed Chicken Breasts

    Serving Size: 1 (189 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 365.3
     
    Calories from Fat 198
    54%
    Total Fat 22.0 g
    33%
    Saturated Fat 9.8 g
    49%
    Cholesterol 128.4 mg
    42%
    Sodium 621.5 mg
    25%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.1 g
    12%
    Protein 36.4 g
    72%

    The following items or measurements are not included:

    sun-dried tomato pesto

    prosciutto

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