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    You are in: Home / Recipes / Sun-Dried Tomato Pesto Recipe
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    Sun-Dried Tomato Pesto

    Sun-Dried Tomato Pesto. Photo by JanuaryBride

    1/1 Photo of Sun-Dried Tomato Pesto

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Tish's Note:

    Simple and wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Everything goes into the food processor.
    2. 2
      Whirl till you have a thick, grainy sauce.
    3. 3
      Store in the refrigerater covered, or serve immediately: 1/4 cup for each serving.
    4. 4
      Pass some additional Parmesan for individual taste.

    Ratings & Reviews:

    • on March 31, 2003

      55

      Great recipe! This was a nice twist on the traditional pesto and so easy/economical to make since it doesn't use fresh herbs (and I used canned parmesan). I stirred it into 16 oz of cooked angel-hair pasta and spread it on some broiled turkey cutlets. I happened to have pine nuts rather than almonds (usually it's the other way around), and my stepson who had never had pine nuts before, turned out to be allergic to them and had to be rushed to the ER! Thank the Lord he's fine now but I'm using almonds next time...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2001

      55

      Really nice.I like the idea of using almonds instead of the more usual pinenuts in this pesto.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2009

      45

      Tasty! I used almonds in some and then pine nuts in another batch and I couldn't taste much of a difference. I did end up adding extra oil. Giving this away as Christmas gifts!!! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Sun-Dried Tomato Pesto

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.5
     
    Calories from Fat 346
    72%
    Total Fat 38.5 g
    59%
    Saturated Fat 6.1 g
    30%
    Cholesterol 5.5 mg
    1%
    Sodium 731.9 mg
    30%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 11.4 g
    45%
    Sugars 14.1 g
    56%
    Protein 11.5 g
    23%

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