Sun-Dried Tomato Pesto

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READY IN: 5mins
Recipe by Louis Pujol

Pesto sauce that can be used to top toast or soups.

Ingredients Nutrition


  1. In a food processor, with the motor running, add garlic clove and process until minced.
  2. Turn off and add tomatoes, olive oil, basil, pine nuts, salt and pepper.
  3. Process until a thick paste forms, adding more oil as needed.
  4. Refrigerate in a covered container for up to 2 weeks.

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