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    You are in: Home / Recipes / Sun-Dried Tomato Pesto Recipe
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    Sun-Dried Tomato Pesto

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Louis Pujol's Note:

    Pesto sauce that can be used to top toast or soups.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, with the motor running, add garlic clove and process until minced.
    2. 2
      Turn off and add tomatoes, olive oil, basil, pine nuts, salt and pepper.
    3. 3
      Process until a thick paste forms, adding more oil as needed.
    4. 4
      Refrigerate in a covered container for up to 2 weeks.

    Ratings & Reviews:

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    Nutritional Facts for Sun-Dried Tomato Pesto

    Serving Size: 1 (107 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 950.6
     
    Calories from Fat 833
    87%
    Total Fat 92.6 g
    142%
    Saturated Fat 11.2 g
    55%
    Cholesterol 0.0 mg
    0%
    Sodium 295.8 mg
    12%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 8.1 g
    32%
    Sugars 1.3 g
    5%
    Protein 10.8 g
    21%

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