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    You are in: Home / Recipes / Sun-Dried Tomato Pesto Recipe
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    Sun-Dried Tomato Pesto

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 10, 2010

      Tis, this is superb!!!! It has such a depth of flavour and makes you come back for more and more and more. :) It is easy and quick to make and tastes so good, way better than store bought! I, too left this pesto quite chunky and also didnt add all the liquid as I wanted more of a spreadable consistency. Apart from leaving out the sugar and salt I stuck to your recipe and it was perfect! I will surely make this again! THANK YOU SO MUCH for sharing another winner with us! Made and reviewed for Make My Recipe Edn #11 June 2010.

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    • on August 15, 2009

      *Reviewed for Edition 8 Make My Recipe Tag Game in the Aussie Forum* Great recipe! Easy to make and such wonderful flavour. I left my pesto a bit chunky and it was totally delish on crackers and pasta. I made a double batch and have some for later in the fridge. Photo to be posted. Thanks Tisme for another wonderful recipe :)

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    • on June 04, 2009

      Tisme, this is a lovely recipe for a very tasty pesto, simple and delicious. I made double the amount because I knew we'd use it very quickly! I ended up making mine quite fine, but will try for a chunkier result next time. I wouldn't change a thing, it's so good. I took your advice and cooked some rigatoni, and then tossed it in the pesto.. mm, we loved it, DH especially complimented me on such a simple but superb supper dish. Thank you Tisme! Made for Aus/NZ Swap#28

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    Nutritional Facts for Sun-Dried Tomato Pesto

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.8
     
    Calories from Fat 173
    73%
    Total Fat 19.3 g
    29%
    Saturated Fat 3.9 g
    19%
    Cholesterol 11.0 mg
    3%
    Sodium 475.1 mg
    19%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.7 g
    23%
    Protein 8.1 g
    16%
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