Sun-Dried Tomato Pesto
- Ready In:
- 6mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 118.29 ml sun-dried tomato packed in oil
- 118.29 ml pine nuts
- 236.59 ml fresh basil
- 3 garlic cloves
- 118.29 ml olive oil
directions
- Combine all ingredients and blend for three minutes in blender or food processor.
- Heat and serve over pasta.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was delicious! I always use raw, unsalted sunflower seeds in my pesto sauces, as I prefer them to pine nuts. That is the only substitution I made when following this recipe. I tossed the pesto with bowtie pasta, about 1/2 cup grated parmesan, and some diced smoked mozzarella, which got all melty and gooey with the heat of the pasta. This recipe is a real keeper. Sorry no picture -- the pasta didn't last long enough to take one. Made for PAC Fall 2007.