Sun-Dried Tomato Pesto

READY IN: 15mins
Recipe by cookalot 2

Pine nuts, garlic, parmesan cheese, and green onions make a delicious pesto

Top Review by cherber

I prepared this for supper and it was very good. I used the dry pack sundried tomatos instead of oil packed, and I didn't use the green onion, but it was still very good. I useed the soaking liquid plus 1/4 cup of the stock. Very nice!It was easy to make, except I think I need a new bigger food processor to make as much of this as I like! Thank you cookalot!

Ingredients Nutrition


  1. Place everything except green onions in food.
  2. processor.
  3. Process until desired consistency.
  4. Garnish with green onion.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a