Sun-Dried Tomato Pasta Sauce

"Rich and hearty pasta sauce..no cheese required!"
 
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photo by AmandaInOz photo by AmandaInOz
photo by AmandaInOz
Ready In:
1hr 15mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Sautee onions and garlic in olive oil until soft.
  • Add Italian seasoning, chile flakes, sugar, balsamic vinegar, salt and pepper and cook for a few minutes.
  • Add tomato paste and sundried tomatoes and cook for a few minutes.
  • Add can of tomatoes and break up with spoon.
  • Puree with a hand blender.
  • Cook for 1-2 hours on low heat, stirring occasionally.
  • Remove from heat and add Basil.
  • Adjust seasoning.
  • Serve over pasta.

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Reviews

  1. This turned out very well in the end. As the recipe is written, the sauce is very thick, and there's no way I could have cooked it for 1-2 hours without adding a good bit of liquid. It's also very sweet, and the sun-dried tomato does not come through in the flavour. To remedy this, I tossed the pasta in a bit of the oil from the sun-dried tomatoes before adding the sauce, to which I had added 2T of light thickened cream to cut the sweetness, so the 4 star review is based on the end product which was very nice. Thanks for posting! Made for PAC Spring 2008.
     
  2. This sauce is great. I wanted it a bit creamier, so I added 2 tablespoons of pre-made alfredo sauce. It was looking for a sauce to compliment artichoke ravioli and this was great.
     
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