Sun-Dried Tomato Pasta

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READY IN: 50mins
Recipe by Dancer

This is a nice meal or a side dish, I have had it both ways. A meal is my favorite, with soft bread sticks and a small salad.

Ingredients Nutrition


  1. Saute pancetta in olive oil over medium heat until crispy.
  2. Add onions and garlic and cook till soft, approximately 7 to 10 minutes.
  3. Add sun-dried tomatoes, mushrooms, and chopped fresh tomatoes.
  4. Simmer for 2 minutes.
  5. Add wine and chicken stock; stir till blended and remove from heat.
  6. Stir in basil.
  7. Toss mixture with pasta.
  8. Sprinkle cheeses on pasta and toss again.
  9. Pour into a buttered casserole dish and cover with foil.
  10. Bake in a 325 degree oven for 15 minutes or till heated through.

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