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Showing 1-5 of 5
on January 07, 2011
This bread is super quick to make and soooooooo yummy! It has a very strong tomato and parsley taste, which goes great with dips and spreads of all sorts. YUM!
I made my own self-raising flour leaving out the salt entirely as the dried tomatoes are always salty. Other than that though, I stuck to your recipe and everyone loved it.
THANK YOU SO MUCH for sharing it here with us, Mandy!
Made and reviewed for Aussie Swap #48 January 2011 and the Soup and Bread Event in the Photo Forum.
on June 26, 2009
What a quick and easy bread to make and pop in the oven while you make diner. Cut recipe in half and baked 400*F for 20 minutes. Will be making aging and will take Mandyâ€™s suggestion of adding a little parmesan. Thanks for the post.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 23, 2008
We really liked this bread. It made the perfect amount for the three of us and, of course, we loved the sun-dried tomatoes. I did cook it for 25 minutes at 400 degrees F.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 30, 2007
I served this lovely damper with some butter and cheddar cheese for afternoon tea. Very well received by everyone! It does not make a big bread at all and when it is quartered makes perfect sized portions. Thanks for a great recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 27, 2007
First I need to say that this was the first time in my life using self-rising flour. I decided to try it after seeing so many appealing recipes here on Zaar. I followed the directions exactly but it didn't work so well for me. I had just placed the toms into a paper towel to dry when DH decided that we were going out for lunch. They drained in the towels for an hr. When I added the 3/4 cup of milk it was quite a bit too much and the bread looked closer to a thick pancake batter than a quick bread and I needed to add quite a bit more flour before I could knead it. Despite 30 mins of baking it didn't color very much at all (that might be because I forgot to brush it with the milk) and it didn't rise nearly as well as in Mandy's pic. It turned out quite dense but I didn't expect a light and fluffy bread so no problem there. On the bright side, the taste is lovely and I was thinking that it would be ideal with some bean soup or dipped into hummus. Mandy, I would like to try this again, would you suggest less milk? Also, I baked it at 390degrees as Zaar said that 200C is 392F.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (102 g)
Servings Per Recipe: 4