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    You are in: Home / Recipes / Sun-Dried Tomato & Parsley Damper Recipe
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    Sun-Dried Tomato & Parsley Damper

    Sun-Dried Tomato & Parsley Damper. Photo by Lalaloula

    1/5 Photos of Sun-Dried Tomato & Parsley Damper

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    **Mandy**'s Note:

    Simple & quick just how all breads should be. This is also great with some parmesan cheese added.

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    Ingredients:

    Serves: 4

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C.
    2. 2
      Lightly grease a baking tray.
    3. 3
      Combine flour, tomato, parsley and a pinch of salt in a bowl. Stir in enough milk to form a soft, not sticky dough.
    4. 4
      Turn onto a lightly floured surface;knead briefly.
    5. 5
      Shape into a 12cm round on tray. Lightly brush with milk.
    6. 6
      Bake 15-20 mins until golden and a skewer inserted at centre comes out clean.

    Ratings & Reviews:

    • on January 07, 2011

      55

      This bread is super quick to make and soooooooo yummy! It has a very strong tomato and parsley taste, which goes great with dips and spreads of all sorts. YUM!
      I made my own self-raising flour leaving out the salt entirely as the dried tomatoes are always salty. Other than that though, I stuck to your recipe and everyone loved it.
      THANK YOU SO MUCH for sharing it here with us, Mandy!
      Made and reviewed for Aussie Swap #48 January 2011 and the Soup and Bread Event in the Photo Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2009

      45

      What a quick and easy bread to make and pop in the oven while you make diner. Cut recipe in half and baked 400*F for 20 minutes. Will be making aging and will take Mandy’s suggestion of adding a little parmesan. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008

      45

      We really liked this bread. It made the perfect amount for the three of us and, of course, we loved the sun-dried tomatoes. I did cook it for 25 minutes at 400 degrees F.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sun-Dried Tomato & Parsley Damper

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.5
     
    Calories from Fat 9
    85%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.2 mg
    0%
    Sodium 751.1 mg
    31%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.2 g
    16%
    Protein 6.9 g
    13%

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