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Wow, these were really yummy! I switched out the olives for a little green onion. We don't really lik olives too much. This recipe was easier to make than I expected it to be. We'll be making this again for sure. Thanks Nancy.

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Realtor by day, Chef by night February 02, 2012

These are really nice! I made them last night and enjoyed them while they were still warm and crispy. Didn't use olives we don't like them but sprinkled Parmesan cheese instead. Served them with cheese plater and beer. Perfect for finger food. Make sure you have good quality puff pastry made with real butter. Thank you Nancy!

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Hanka January 01, 2012
Sun-Dried Tomato Palmiers