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    You are in: Home / Recipes / Sun-Dried Tomato Mustard Recipe
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    Sun-Dried Tomato Mustard

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    LizzieLou's Note:

    this year for the holidays I made several different mustards and gave a selection as gifts. This one is one of my favorites. It's from the Small-Batch Preserving cookbook. I did it as a quadruple batch and it still worked out great. Prep time includes the overnight soaking time.

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    Ingredients:

    Serves: 10

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      cover mustard seeds with warm water and then refrigerate overnight.
    2. 2
      next day:.
    3. 3
      drain and rinse seeds.
    4. 4
      put rinsed mustard seeds, sun-dried tomatoes, vinegar, dry mustard, oil salt and sugar in food processor. Process until smooth and thickened (or whatever texture you'd liek your mustard).
    5. 5
      at this point you could put the mixture in an airtight container in the fridge.
    6. 6
      OR.
    7. 7
      heat in a saucepan (add a little water to compensate for the evaporation that wil happen during heating) when warm place in clean canning jards and process in a waterbath for 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Sun-Dried Tomato Mustard

    Serving Size: 1 (16 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 63.1
     
    Calories from Fat 42
    67%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 289.5 mg
    12%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.6 g
    6%
    Protein 2.0 g
    4%

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